35 - 45 mil VND
Bình Dương, Việt Nam
Full time

Job Description

  • Must have good culinary skills, ability to formulate recipes and to develop and coordinate products from bench top to commercialization. May include but not limited to:
  • Reporting results and providing advice to appropriate departments during the product development process.
  • Developing new ingredient statements, cooking instructions, serving suggestions and nutritional panels.
  • Accurately maintaining new, existing and discontinued product formula records, also initiate the cost down formula proposal.
  • Evaluating, documenting new raw ingredients, product costs, production standards and maintaining proper documentation. 
  • Arranging R & D trials in production through proper channels for both noodles and seasoning productions.
  • Establishes product controls and procedures to ensure that newly developed products meet the customer needs as well as meet established company and regulatory standards
  • Coordinates activities with cross functional team members including, but not limited to: Regional R&D team, Marketing, Packaging, Operations, Food Safety, Demand Planning and Finance, during the development and commercialization phase.
  • Oversee the activities of R&D personnel so that quality, R&D procedures, and safety standards are adhered to.
  • Train or delegate training of employees as required. Evaluate skills and performance of employees and make appropriate recommendations.
  • Promote a positive team-oriented attitude.
  • Perform all other work as required.


  • Bachelor’s degree in food science or a related technical degree is preferred.
  • Female (30 - 40 years old)
  • English skill is required.
  • Over ten years of demonstrated accomplishments in product development, preferably in a multi sales channel environment. Value-added instant noodles manufacturing experience is a plus but not a requirement for the position.
  • Strong communication skills (verbal and written) with individuals at all levels within the organization and outside the organization.
  • Needs to be a self-starter, goal-oriented, focused and flexible Must be computer lite
  • Culinary Experience is a plus.

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