Kitchen Assistant Manager

freeC's Client

WHAT WILL YOU DO?

- In charge of cooking and checking all dishes before serving

- Manage Export - Import - Inventory of goods in the Kitchen‘s warehouse

- In charge of ordering goods in Kitchen Department (by day, week, month,...)

- Manage & train the team on knowledge & skills such as: ensuring food hygiene and safety, food quality....

WHAT IS YOUR BENEFITS?

- Competetive salary

- Discount policy of 40-50% on company's products and services for internal employees.

- Support staff meals in during working shift

- Insurance as regulations

- Working environment with many advancement opportunities

- Annual leave, Sick leave, Casual leave

ARE YOUR "FIT"?

- Have 1-2 years of experience in similar positions (such as Team Leader/Team Leader/Deputy Manager)

- Basic office information technology, able to use software and systems to order goods.

- Ability to work, manage, train and develop a team of 10-20 members.