Head Chef New Concept

freeC's Client

KEY RESPONSIBILITIES

• Lead the full kitchen operation, including both hot kitchen and pizza sections
• Establish and manage standards for food quality, presentation, and delivery speed
• Ensure full compliance with hygiene and safety standards (HACCP, equipment, storage)
• Plan and optimize daily prep and production schedules
• Oversee cost control, minimize waste, and collaborate with the SCM team
• Co-develop and implement new menus in collaboration with the Global Chef
• Train and manage the Assistant Chef and section leaders
• Collaborate closely with the Guest Experience Manager to optimize food presentation and service timing
• Support new restaurant openings as needed

HOW YOU WILL WORK

• Stay actively present in the kitchen to monitor food quality and service flow in real time
• Lead by example with professionalism, providing clear feedback and mentorship
• Actively collect and apply guest feedback to improve dishes and experiences
• Respond to operational issues calmly and efficiently to ensure smooth recovery
• Maintain strong communication across departments including Guest Experience Manager, Brand Manager, and SCM

WHO YOU ARE

• Strong culinary skills and attention to detail in both flavor and presentation
• Passion for coaching and team development
• High awareness of numbers, planning, hygiene, and quality control
• Ability to propose improvements based on observations and lead innovation
• Alignment with our culinary philosophy and dedication to delivering meaningful guest experiences
• Familiar with the external restaurant scene and consistently keeping up with international restaurant trends.