Bar Manager

THE DECK SAIGON

The Bar Manager responsibilities include, but are not limited to:

• Managing all business aspects of the bar including inventory, suppliers, budgets and setting future goals
• Strong reporting skills
• Excellent creative classic cocktail skills
• Fantastic customer service
• Building and supporting a strong team, including regular training
• Working with the Marketing & Events Manager to assist in planning and management of events
• Working well with the restaurant team at all times
• Create and maintain a fun atmosphere for clients

• Calm, self-motivated, positive attitude, confident, friendly, excellent communication and leadership skills, innovative, self-starter, contributor, attention to detail
• Previous bar management experience is required
• Experience of working in Vietnam and Asia is preferred
• Strong understanding of business and fiscal management of a bar
• Excellent computer and reporting skills
• Able to work shifts, late nights, weekends & public holidays.
• Willingness to work during peak hours including nights weekends and holidays.

• Attractive salary and benefit package