19 - 26 mil VND
Ba Ria - Vung TauView map
Full time
Published 08/06/2021

Job Description

  • Be responsible for the production chain, giving technical work guidelines, aiming to produce within the established quality parameters, ensure the gain in quality and performance, optimize the performance of equipment and processes, preserve the employees’ safety and protect the company's assets;
  • Manage the production quality programs/standards (5S / TPM, ISO, HACCP, BRC, among others);
  • Develop and give technical and / or operational training, focused on the maintenance area;
  • Manage Human Resources (lead teams, work plans, vacations, training, leaves, layoffs, hiring, maintain discipline and order in sectors);
  • Manage production budgets, costs and investments;
  • Manage goals and results, specific to each Production area;


  • University degree in Technology or Chemical/Food Engineering (Mandatory)
  • Years of industry experience: around 3-5 years in manufacturing, experience in the food industry
  • English/Vietnamese language fluency (Mandatory)
  • Ability with Windows tools (Word, Excel, PowerPoint, Outlook) (Mandatory)
Introduce about company
Công ty TNHH Ký Hiệu
145 Điện Biên Phủ, Đa Kao, 1, Thành phố Hồ Chí Minh
About us


145 Điện Biên Phủ, Đa Kao, 1, Thành phố Hồ Chí Minh View map